RecipeDB

Cooking in progress....

Hot Seafood Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)196.1847
Energy (kCal)2071.4275
Carbohydrates (g)75.3725
Protein (g)33.8727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    scallop 1 cup - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    asiago cheese 1 1/2 cups grated - - - -
    shrimp 2 cups - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition