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Marinated Boneless Venison Loin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4767
Energy (kCal)633.6054
Carbohydrates (g)6.6358
Protein (g)135.4325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison loin 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    cooking oil 3 tablespoons - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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