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Grilled Clams With Garlicky White Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)152.4507
Energy (kCal)963.551
Carbohydrates (g)40.3778
Total fats (g)17.0015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil over medium heat. Melt butter then add garlic and saute for about 1 minute or until garlic is fragrant. | 2. Pour in the wine and bring to a boil, cooking until the wine has reduced to about half its original volume. Taste and season with salt and pepper as desired. I use sea salt and fresh ground peppercorns. Set sauce aside and keep warm. | 3. Get grill as hot as you can for best results. Place the clams on grill. (A disposible foil pan works great for this!) Grill until the clams have opened and discard any clams that do not. | 4. Remove from grill and pour clams and juice into a shallow bowl. Pour sauce sauce over the top. Top with parsley and any optional garnishes as desired. | 5. Serve immediately with some good crusty bread to soak up all the yummy juices. | 6. Have another glass of wine and ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clam 3 878.051 36.4493 149.7792 9.8015
    extra virgin olive oil 1 tablespoon - - - -
    garlic clove 3 minced - - - -
    white wine 1/2 cup - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    salt pepper - - - -
    parsley chopped - - - -
    lemon wedge - - - -
    horseradish - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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