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Sour Cream Orange Cake 1965

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.3755
Energy (kCal)4330.09
Carbohydrates (g)499.7805
Protein (g)56.1935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    orange zest 1 teaspoon grated - - - -
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    golden raisin 3/4 cup chopped 373.725 98.406 4.1951 0.5692
    date 1/4 cup chopped 103.635 27.5735 0.9004 0.1433
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    honey 2 tablespoons - - - -
    orange juice 1/3 cup 55.8 12.895999999999999 0.868 0.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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