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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease heavily and flour a 9 x 13 cake pan. Set aside. | 2. Cream butter or margarine with the sugar until light and fluffy. | 3. Add in the orange zest and beat well. | 4. Add eggs one at a time, beating after each one is added. | 5. Measure then sift the flour with soda three times. | 6. Add the flour alternately with the sour cream and orange juice into the creamed sugar butter mixture. | 7. Fold in the dates, nuts and raisins. | 8. Pour into prepared pan and bake in preheated oven for 35 minutes, or until almost done. | 9. Combine the honey with the 1/3 cup orange juice, and pour evenly over the almost baked cake. | 10. Keep in the oven baking for at least another 6 minutes longer until tester shows done. | 11. Cool in pan on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
orange zest	1	teaspoon	grated	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
golden raisin	3/4	cup	chopped	373.725	98.406	4.1951	0.5692
date	1/4	cup	chopped	103.635	27.5735	0.9004	0.1433
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
honey	2	tablespoons		-	-	-	-
orange juice	1/3	cup		55.8	12.895999999999999	0.868	0.248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.