Slow Cooker Chicken Chili
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 43.51 |
| Energy (kCal) | 1584.94 |
| Carbohydrates (g) | 216.83 |
| Protein (g) | 93.97 |
| Fatty acids, total saturated (g) | 19.04 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.02 |
| Fructose (g) | 1.24 |
| Menaquinone-4 (g) | 6.90 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 23.71 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.69 |
| Fiber, total dietary (g) | 53.68 |
| Thiamin (mg) | 2.90 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.76 |
| Fatty acids, total saturated 14:1 (g) | 0.15 |
| Aspartic acid (g) | 8.66 |
| Energy (kJ) | 6626.94 |
| Tyrosine (g) | 2.04 |
| Folic acid (g) | 0.00 |
| Protein (g) | 93.97 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 19.98 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.37 |
| Fatty acids, total saturated 12:0 (g) | 2.65 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 6.11 |
| Glucose (dextrose) (g) | 1.20 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.76 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.18 |
| Tocopherol, gamma (mg) | 3.24 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 868.70 |
| Choline, total (mg) | 299.20 |
| Vitamin A, RAE (g) | 435.91 |
| Fatty acids, total saturated 6:0 (g) | 0.24 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.14 |
| Tocopherol, delta (mg) | 0.68 |
| Phosphorus, P (mg) | 1559.38 |
| Threonine (g) | 2.94 |
| Fatty acids, total trans-polyenoic (g) | 0.14 |
| Carotene, alpha (g) | 468.13 |
| Sodium, Na (mg) | 3568.36 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.94 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 43.51 |
| Vitamin A, IU (IU) | 6434.05 |
| Energy (kcal) | 1584.94 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.31 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 4.74 |
| Retinol (g) | 139.15 |
| Leucine (g) | 5.62 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 216.83 |
| Betaine (mg) | 1.23 |
| Selenium, Se (g) | 29.60 |
| Tocopherol, beta (mg) | 0.05 |
| Isoleucine (g) | 3.11 |
| Phenylalanine (g) | 3.73 |
| Fatty acids, total saturated 22:0 (g) | 0.03 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.02 |
| Cholesterol (mg) | 72.89 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.19 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 4.37 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.33 |
| Tocotrienol, gamma (mg) | 0.34 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 7.56 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.65 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 7.55 |
| Lysine (g) | 4.83 |
| Fatty acids, total saturated 10:0 (g) | 0.60 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 1.24 |
| Fatty acids, total saturated 4:0 (g) | 0.03 |
| Vitamin B-12 (g) | 1.24 |
| Tocotrienol, alpha (mg) | 0.45 |
| Cryptoxanthin, beta (g) | 491.08 |
| Valine (g) | 3.69 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.10 |
| Histidine (g) | 1.94 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 6231.81 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 17.11 |
| Iron, Fe (mg) | 21.39 |
| Folate, total (g) | 1348.45 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2.72 |
| Calcium, Ca (mg) | 606.58 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.02 |
| Cystine (g) | 0.79 |
| Folate, food (g) | 1348.45 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 9.14 |
| Magnesium, Mg (mg) | 575.55 |
| Ash (g) | 23.48 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 2.52 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1.63 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 2.84 |
| Arginine (g) | 4.28 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 3.28 |
| Lutein + zeaxanthin (g) | 264.84 |
| Sucrose (g) | 0.48 |
| Alanine (g) | 2.93 |
| Tryptophan (g) | 0.83 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.31 |
| Fatty acids, total saturated 16:0 (g) | 9.17 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.12 |
| Fatty acids, total saturated 20:0 (g) | 0.05 |
| Fatty acids, total monounsaturated (g) | 10.11 |
| Glutamic acid (g) | 11.95 |
| Vitamin C, total ascorbic acid (mg) | 66.09 |
| Vitamin K (phylloquinone) (g) | 69.50 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.50 |
| Methionine (g) | 1.08 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.78 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3071.49 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.09 |
| Fatty acids, total trans (g) | 0.91 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 12.98 |
| Lactose (g) | 3.92 |
| Folate, DFE (g) | 1347.58 |
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Cuisine
North American >> US >> US
-
Dietary Style
-
Preparation Time
Cooking Time - 390 minutes, Preparation Time - 10 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
- grease
- put
- add
Middle Stage Processes
- cook
- remove
- shred
Late Stage
- add
- stir
Utensils Used
- board
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| vegetable oil | 1 | teaspoon | 39.07 | 0.0 | 0.0 | 4.53 | |
| chicken breast half | 2 | skinless boneless | - | - | - | - | |
| chicken broth | 2 | cups | 156.24 | 3.78 | 22.27 | 5.24 | |
| black bean | 1 | can | rinsed drained | 991.81 | 181.37 | 62.82 | 4.13 |
| cannellini bean | 1 | can | drained rinsed | - | - | - | - |
| tomato | 1 | can | diced drained rinsed | 62.06 | 13.76 | 3.23 | 0.53 |
| yellow onion | 1/2 | chopped | 57.42 | 3.41 | 0.41 | 4.69 | |
| chili powder | 1 1/2 | tablespoons | 33.84 | 5.96 | 1.61 | 1.71 | |
| garlic | 1 | clove | minced | 4.47 | 0.99 | 0.19 | 0.01 |
| cumin | 1/2 | teaspoon | ground | 3.93 | 0.46 | 0.18 | 0.23 |
| paprika | 1/2 | teaspoon | 3.24 | 0.62 | 0.16 | 0.14 | |
| mustard powder | 1/2 | teaspoon | - | - | - | - | |
| garlic powder | 1/2 | teaspoon | 5.13 | 1.12 | 0.25 | 0.01 | |
| salt black pepper | 1 to taste | pinch | ground | - | - | - | - |
| cream | 1/2 | cup | sour | 227.7 | 5.32 | 2.80 | 22.25 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.