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Roasted Garlic and Goat Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.471
Energy (kCal)302.755
Carbohydrates (g)7.2407
Protein (g)20.8728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 6 cloves unpeeled 26.82 5.9508 1.1448 0.09
    shallot 2 unpeeled - - - -
    gruyere cheese 1/2 cups grated 272.58 0.2376 19.6746 21.3444
    purpose flour 1 tablespoon - - - -
    white wine 3/4 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    chevre cheese 1 package cubed - - - -
    baguette 1 cups cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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