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Chicken a La Peggy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.307
Energy (kCal)136.816
Carbohydrates (g)5.057
Total fats (g)11.9798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice chicken into 1" cubes. Combine butter and oil in frying pan over med-high heat. | 2. Add chicken and garlic. Saute until chicken is brown (about 4 minutes). | 3. Add remaining ingredients and reduce heat to low, stirring frequently. Cook until sauce is smooth and hot. | 4. I usually serve this sauce and chicken over hot rice. Delicious. You can try using pasta instead also! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    butter 1/2 tablespoon 42.75 1.9642 1.3358 3.6
    oil 1/2 tablespoon 56.06399999999999 0.0 0.0179 6.3667
    garlic clove 1 crushed - - - -
    campbell mushroom soup 1 can - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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