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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 degrees. | 2. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use). | 3. Place mushroom caps in a bowl and toss with 1 tablespoon oil. | 4. Arrange caps cavity side up on a shallow baking pan; set aside. | 5. Heat remaining 1 tablespoon oil in a small skillet over medium heat. | 6. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. | 7. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through. | 8. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts. | 9. Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella. | 10. Bake 10 to 15 minutes, until mushrooms are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white mushroom	1	lb		99.7904	14.7871	14.015999999999998	1.5422
vegetable oil	2	tablespoons	divided	234.46400000000003	0.0	0.0	27.2
bulk italian sausage	4	ounces		100.8667	0.0	22.44	0.5667
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
garlic clove	2		passed	100.8667	0.0	22.44	0.5667
italian seasoning	1/2	teaspoon		100.8667	0.0	22.44	0.5667
mozzarella cheese	1/2	cup	shredded	-	-	-	-
mozzarella cheese	2	tablespoons	shredded divided	-	-	-	-
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.