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Cherry-Currant Jam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.616
Energy (kCal)4900.78
Carbohydrates (g)1220.836
Protein (g)18.672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 8 cups sour pitted 620.0 151.032 12.4 3.72
    red currant 4 cups 250.88 61.824 6.272 0.8959999999999999
    water 1/3 cup 0.0 0.0 0.0 0.0
    sugar 5 cups 4029.9 1007.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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