RecipeDB

Cooking in progress....

Oven Barbecued Venison

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.221
Energy (kCal)2040.7524
Carbohydrates (g)36.435
Protein (g)59.4328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison deer 3 lbs boneless - - - -
    bacon 1 lb sliced 1891.4824 5.806 57.2434 180.03099999999998
    red onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ketchup 1 cup - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    dark brown sugar 1/4 cup - - - -
    yellow rice - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition