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Harry's Celery Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.1732
Energy (kCal)867.565
Carbohydrates (g)83.0739
Total fats (g)39.7415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute celery, leeks& tomatoes in the butter. | 2. Add soup stock. | 3. Cook 30 minutes. | 4. Strain& serve garnished with celery leaves. | 5. Season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery leaf 1 1/2 cups washed chopped - - - -
    leek 1/2 cup chopped 27.145 6.2968 0.6675 0.1335
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    salt pepper - - - -
    celery leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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