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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon until crisp; drain, crumble bacon and set aside. | 2. In a bowl combine mayonnaise, vinegar, basil, crisp bacon and a dash of cayenne pepper. | 3. In another bowl, stir together celery, green onion and cottage cheese. | 4. Add bacon mixture. | 5. Cover and let stand for one hour in refrigerator. | 6. Line four salad plates with romaine lettuce leaves. | 7. Cut stem ends from tomatoes. | 8. Place tomatoes cut sides down, on lettuce leaves. | 9. Cut each tomato into sixths to within 1 inch of the bottom, being careful not to cut through. | 10. Carefully spread out sections, forming a flower. | 11. Sprinkle with salt. | 12. Fill each with an equal amount of cheese mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
cottage cheese	1 1/2	1/2	fat	308.7	10.647	35.028	13.545
tomato	4		harvested ripened	167.44	37.128	8.736	1.456
salt pepper				-	-	-	-
romaine lettuce leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.