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Escargots Gratinés

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.184
Energy (kCal)718.1
Carbohydrates (g)32.42
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain and rinse the escargots. | 2. Put escargots, bay leaf and consommé in sauce pan. | 3. Simmer for 40 minutes without covering. | 4. Drain the escargots. | 5. Meanwhile melt butter and add the crushed garlic; set aside. | 6. Spoon escargots in garlic butter and let rest 2 hours on counter. | 7. Place escargots in each hole of escargot dish. | 8. Spoon on garlic butter. | 9. Cover with grated cheese. | 10. Set under broiler for 5 minutes. | 11. Serve with toasts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escargot 1 can - - - -
    consomme 1 can 34.1 0.992 7.812 0.0
    bay leaf 1 - - - -
    garlic clove 3 crushed - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    mozzarella cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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