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Godiva White Chocolate Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.3027
Energy (kCal)3268.0169
Carbohydrates (g)235.6629
Total fats (g)230.6261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve espresso in water and set aside. In a food processor or mixer,. | 2. combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso. | 3. until smooth. Add eggs one at a time, mixing well after each addition. | 4. Stir in white chocolate and pour into a 9-inch springform pan. Wrap. | 5. plastic film around the bottom and sides of the pan and bake in a water. | 6. bath in a preheated 350-degree oven for 45 minutes. Turn off oven and. | 7. let cheesecake cool in the oven for 1 hour. Remove to the refrigerator. | 8. until ready to serve; garnish with fresh raspberries and mint. | 9. NOTES : It does not say whether to preheat the water bath. I suspect. | 10. one should. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    espresso powder 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    mascarpone cheese 2 cups - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    godiva chocolate liqueur 1 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    white chocolate 9 ounces melted 1375.2339 151.1482 14.977 81.8762
    raspberry - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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