RecipeDB

Cooking in progress....

Glazed rack of lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.4374
Energy (kCal)2208.0788
Carbohydrates (g)54.9105
Protein (g)9.0907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rack lamb 2 25.2167 0.0 5.61 0.1417
    rosemary 4 tablespoons 8.908 1.4076 0.2251 0.3985
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    pepper ground - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    balsamic vinegar 3/4 cup 168.3 32.5699 0.9371 0.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    lemon 1 1.2808 0.4116 0.0486 0.0132
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    honey 1 cup - - - -
    southern comfort 1 ounce 25.2167 0.0 5.61 0.1417
    pecan 1/8 cup crushed 35.7933 6.707999999999999 0.7367 0.754

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition