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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

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| 1. Bring a large pot of water to a boil. | 2. Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half. | 3. Add cream and bring to simmer. | 4. Meanwhile, cook pasta according to package directions. | 5. Drain and toss with sauce and stir in cheese before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
barilla gluten penne	1	box	free	-	-	-	-
extra virgin olive oil	4	tablespoons		-	-	-	-
chicken thigh	4		boneless skinless	7972.8	14.3148	173.5896	801.4476
vidalia onion	1		cut	-	-	-	-
red bell pepper	1			-	-	-	-
domestic mushroom	6		quartered	-	-	-	-
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
cajun seasoning	1	tablespoon		-	-	-	-
white wine	1/2	cup		-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
salt black pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.