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Vegetable Orzo with Yakisoba Sauce for one

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.238
Energy (kCal)29.55
Carbohydrates (g)0.822
Protein (g)1.5495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 1/2 cup - - - -
    yakisoba sauce 2 tablespoons - - - -
    sauce 1 tablespoon 29.55 0.8220000000000001 1.5495 2.238
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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