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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice watermelon across longways and remove seeds. | 2. Take out about a dozen or so melon balls (use a melon baller or if you don't have one cut out cubes) Scoop out the rest of the flesh leaving a 1" shell. | 3. Mash the flesh (except balls) or process in your food processor. | 4. Add lemon juice& apple juice. | 5. Chill shell and juice mixture separately. | 6. When ready to serve set the watermelon shell on the table (cut a thin slice from the bottom to get it to sit properly) fill with the processed juice add the bottle of wine and decorate with the balls, cherries, mint sprigs Serve in tall glasses over ice cubes with a melon ball, citrus slice or cherry and a sprig of mint. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
watermelon	1			-	-	-	-
lemon	2			2.5617	0.8233	0.0972	0.0265
apple juice	2	cups		228.16	56.048	0.496	0.6448
white wine	1	bottle		-	-	-	-
ice cube	1			-	-	-	-
melon ball				-	-	-	-
cherry				-	-	-	-
lemon		slices		2.5617	0.8233	0.0972	0.0265
mint sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.