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Hearty Bacon Potato Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.447
Energy (kCal)2422.5759
Carbohydrates (g)171.617
Total fats (g)164.8018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes. | 2. add remaining ingredients and continue cooking until heated through about 10 to 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    red potato 2 cups cubed 210.0 47.7 5.67 0.42
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    kernel corn 8 ounces drained 297.1027 58.6721 8.21 3.2205
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme leaf 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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