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Bacon-Apricot Appetizers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.5924
Energy (kCal)1434.9075
Carbohydrates (g)7.4437
Total fats (g)133.7218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees farenheit. | 2. Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick. | 3. Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp. | 4. Turn once during baking. | 5. While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce. | 6. Remove bacon/apriots from oven and place on paper towels to remove excess grease. | 7. Serve dipping sauce with the bacon-apricot appetizers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 12 slices cut 1401.12 4.3008 42.4032 133.3584
    apricot half 24 - - - -
    plum jam 1/2 cup - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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