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Cheddar Crust Apple Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.8507
Energy (kCal)1234.759
Carbohydrates (g)199.0602
Total fats (g)48.3818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place oven rack in lower position in oven. Preheat oven to 375 degrees Fahrenheit. | 2. Lightly sprinkle counter with flour. | 3. Place puff pastry dough on top. | 4. Dust rolling pin with flour. | 5. Roll pasty into a rectangle about 16 x 10 inches. Pastry will be very thin and the edges will be uneven. | 6. Place on a large ungreased baking sheet. | 7. Sprinkle half of the cheese and half of the rosemary along the edges of dough, forming a narrow border. Fold edges over to completely cover and press down to seal. | 8. Slice apples into thin wedges and place in a large bowl. | 9. Sprinkle apples with remaining cheese and rosemary, sugar, 1 tablespoon flour and cinnamon. Toss to evenly coat. | 10. Tumble apples over centre of pastry inside border then evenly spread out and gently press down. | 11. Bake on bottom rack of oven and bake until pastry is deep golden and apples are tender, 30 to 35 minutes. | 12. Place on rack. | 13. To glaze apples, discard any chunky pieces of fruit from jam. | 14. Place jam in a small bowl and microwave on medium high until melted, about 30 seconds. | 15. Brush glaze over warm apples, let stand 10 minutes before cutting. | 16. Cut into squares and serve warm. | 17. Great with vanilla ice cream or whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 0.5 thawed frozen 683.55 55.9825 9.065 47.1625
    cheddar cheese 1 cup grated - - - -
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    apple 3 peeled sliced 347.88 92.3889 1.7394 1.1373
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    purpose flour 1 tablespoon - - - -
    cinnamon 1/4 teaspoon - - - -
    apricot 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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