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Spicy Glazed Prawns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4433
Energy (kCal)736.025
Carbohydrates (g)57.3122
Total fats (g)55.7264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder. | 2. Toss prawns in the marinade, stand at room temperature for 30 minutes. | 3. Heat the broiler. | 4. Place prawns in a single layer on a foil covered cookie sheet. | 5. Broil 2" from the heat for 3-4 minutes. | 6. Turn after 2 minutes. | 7. Do not overcook the prawns should be firm, opaque and slightly charred on the edges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato chili sauce 1 cup 251.16 54.0267 6.825 0.8190000000000001
    honey 1/4 cup - - - -
    horseradish 1 tablespoon 7.2 1.6935 0.177 0.1035
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    large shrimp 2 1/2 peeled deveined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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