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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rough chop the pepper and add it to a small sauce pan. Add 1/4 cup of water and bring to a rolling boil. Strain out the pepper and set the remaining water aside. | 2. Brown meat in a large skillet or pot. Drain grease out, if necessary. Once the meat is browned, add cayenne pepper, onion powder, paprika, beef broth, pepper water, tomato sauce and regular water. Cook over medium heat for 1 hour. Stir occasionally. | 3. Add chili powder, cumin and chili garlic sauce. Cook an additional 30 minutes over medium heat. Serve hot with sliced spice bread, cornbread, or over hot rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground ground ground	648.2681	0.5893	98.1016	25.5681
serrano pepper	1			0.7	0.1466	0.0381	0.0096
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
tomato sauce	4	ounces		128.142	20.4007	6.6793	2.2226
water	2 1/2	cups		0.0	0.0	0.0	0.0
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
onion powder	2	tablespoons		47.058	10.9186	1.4366	0.1435
hot paprika	2	tablespoons		-	-	-	-
cumin powder	1	tablespoon		-	-	-	-
chili powder	5	tablespoons		112.8	19.88	5.3839999999999995	5.712000000000001
chili garlic sauce	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.