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Bittersweet Amaretti Bark

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.3465
Energy (kCal)275.1799
Carbohydrates (g)43.4865
Total fats (g)6.5342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside. | 2. In large bowl, stir together chocolate, cookies and vanilla. | 3. Spread to about 1/4-inch (5 mm) thickness over two-thirds of the prepared pan. | 4. Refrigerate until firm, about 30 minutes. | 5. Break bark into chunks. | 6. MAKE AHEAD: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 lb bittersweet melted 263.0839 42.9552 9.344 6.5317
    amaretti cookie 1 cup quartered - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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