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Suzanne's Famous Lemon Squares or Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.0548
Energy (kCal)3707.4088
Carbohydrates (g)505.3841
Total fats (g)148.924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350º F. | 2. For Crust: Melt butter. | 3. Stir sugar and flour together. | 4. Mix the two, and pat into the bottom of 9”x13” baking pan. | 5. Bake for 20 minutes. | 6. For Topping: Using a spoon, combine these ingredients, adding flour and baking powder gently. Do not use electric mixer. | 7. Pour over baked crust carefully. | 8. Bake another 25 minutes until firm. | 9. Sprinkle with powdered sugar. | 10. Cool completely before slicing. | 11. Reminder: Do not use electric mixer. Do not double this recipe. For more pungent lemon flavor, add one grated lemon rind to the egg mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    flour 4 tablespoons 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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