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Roasted Parsnip Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.939
Energy (kCal)486.354
Carbohydrates (g)74.2871
Protein (g)23.1935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 tablespoon 101.37899999999999 0.1269 0.1269 11.3505
    parsnip 1 roasted 99.75 23.9267 1.5959999999999999 0.39899999999999997
    onion 2 128.0 29.888 3.52 0.32
    apple 1 chopped peeled 65.0 17.2625 0.325 0.2125
    vegetable stock 1 1/2 1/2 16.575 3.083 0.7956 0.23199999999999998
    soya milk 3 ounces 75.65 0.0 16.83 0.425
    salt pepper 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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