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Caramel Topped Cranberry Streusel Squares

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.4745
Energy (kCal)2072.2408
Carbohydrates (g)379.6012
Total fats (g)69.1423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together cranberries and 1 tbls. sugar in a small bowl; set aside. | 2. Combine remaining 4 tbls. suagr, 1 cup flour, baking soda, oats, and brown sugar. Stir in melted butter until crumbly. | 3. Reserve 1/2 cup flour mixture. Press remaining mixture into bottom of a lightly greased 8" square pan. | 4. Bake at 350*F. for 18 minutes or until lightly browned. | 5. Sprinkle with dates, pecans, and reserved cranberry mixture. Stir together caramel topping and 2 tbls. flour in a small bowl; spoon over top. Sprinkle with reserved flour mixture. | 6. Bake at 350*F. for 26-30 minutes or until lightly browned. | 7. Cool completely in pan on a wire rack. Cut into squares. | 8. Makes 16 squares. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1/2 cup 25.3 6.5835 0.253 0.0715
    sugar 5 tablespoons granulated 99.9375 18.7525 3.1281 1.56
    purpose flour 1 cup - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    oat 1 cup uncooked fashioned 231.24 62.2468 16.262 6.6082
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    caramel topping 2/3 cup 472.32 124.6619 2.6459 0.0
    purpose flour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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