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Caramel Topped Cranberry Streusel Squares

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1423
Energy (kCal)2072.2408
Carbohydrates (g)379.6012
Protein (g)48.4745
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 1/2 cup 25.3 6.5835 0.253 0.0715
    sugar 5 tablespoons granulated 99.9375 18.7525 3.1281 1.56
    purpose flour 1 cup - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    oat 1 cup uncooked fashioned 231.24 62.2468 16.262 6.6082
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    date 1/2 cup chopped 207.27 55.147 1.8008 0.2866
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    caramel topping 2/3 cup 472.32 124.6619 2.6459 0.0
    purpose flour 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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