RecipeDB

Cooking in progress....

Apricot Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.12
Energy (kCal)410.219
Carbohydrates (g)108.1409
Total fats (g)0.32
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in saucepan. | 2. Heat until jam melts. | 3. Brush onto barbecued sausages in the last 5-10min. of cooking. | 4. Or cut cooked sausages in pieces and dip in sauce as appetizer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    dijon mustard 1 tablespoon - - - -
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition