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Moist and Tasty Pork Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.3925
Energy (kCal)2750.7262
Carbohydrates (g)6.272
Total fats (g)206.0805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place meat, onion, celery and seasoning in a pot. Cover with water. Bring to a boil and simmer for one hour stirring occasionally to break up meat chunks. | 2. Remove from heat. If there is an excess amount of liquid pour in a cup and reserve. Stir in the stuffing mixture. This mixture should be a little dryer than you like it since it will absorb some of the turkey juices. If too dry, add some of the reserved liquid. | 3. The stuffing can be prepared the night before and refrigerated overnight. This makes enough to stuff a 20 lb bird. Remember not to stuff your turkey until it is ready to cook. You can cook the stuffing that didn't fit in your bird in a crock pot (or in the oven if you have room). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk sausage 2 lb ground mild 2750.7262 6.272 203.3925 206.0805
    pepperidge farm herb stuffing 2 packages cubed - - - -
    onion 1 -2 chopped 0.0 0.0 0.0 0.0
    celery leaf 6 chopped - - - -
    water 1 -2 cup 0.0 0.0 0.0 0.0
    bell seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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