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Cool Pineapple Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.2266
Energy (kCal)1236.3112
Carbohydrates (g)171.3396
Total fats (g)63.5769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust: Combine crumbs, sugar, and margarine. | 2. Mix well. | 3. Reserve 2 tbsp. | 4. for top. | 5. Press onto bottom of a 9" square cake pan. | 6. Bake at 375F. | 7. for 8 minutes. | 8. Cool. | 9. Top: Melt marshmallows with reserved pineapple liquid over low heat, stirring until smooth. | 10. Remove from heat. | 11. Refrigerate until slightly thickened. | 12. Stir well until blended. | 13. Fold in pineapple and dessert topping. | 14. Pour over baked crust. | 15. Sprinkle with reserved crumbs. | 16. Put in the fridge until firm, at least 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 1 1/4 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    margarine 1/3 cup melted 540.688 0.6768 0.6768 60.536
    marshmallow 3 1/2 cups 370.44 87.80799999999999 4.2139999999999995 2.7439999999999998
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    dream whip dessert topping 1 envelope - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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