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Berry Muffins (Biscuit Mix)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.8652
Energy (kCal)821.248
Carbohydrates (g)119.8743
Total fats (g)32.2196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400ºF. | 2. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. | 3. Stir all ingredients except berries just until moistened. | 4. Gently stir in blueberries. | 5. Divide batter evenly among cups. | 6. Sprinkle coarse sugar over top of each cup of muffin batter. | 7. Bake 13 to 18 minutes or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    biscuit mix 2 cups - - - -
    buttermilk 2/3 cup low fat - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    egg 1 71.5 0.36 6.28 4.755
    berry 3/4 cup 234.528 51.7843 9.5827 0.2621
    sugar coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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