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Gluten-Free Blueberry Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3277
Energy (kCal)1733.7217
Carbohydrates (g)201.0182
Protein (g)16.633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 cups 84.36 21.4452 1.0952 0.4884
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    gluten flour 1 cup blend free - - - -
    gluten flour 1 tablespoon blend free - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    egg 1 71.5 0.36 6.28 4.755
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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