RecipeDB

Cooking in progress....

Maple Syrup Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.2746
Energy (kCal)1655.1533
Carbohydrates (g)303.7335
Total fats (g)45.6157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter over low heat and blend in ornstarch, then syrup and milk. | 2. Bring to a boil. | 3. Stir and cook until thick. | 4. Continue cooking 2 or 3 minutes more, stirring frequently. | 5. Remove from heat, and let cool 15 minutes. | 6. Spoon into baked shells. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pecan 1/2 cup chopped toasted 143.1733 26.831999999999997 2.9467 3.016
    tart shell 12 baked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition