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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. VEAL: Cut into 8 slices, pound very gently& dredge lightly through flour. | 2. Preheat a frying pan with oil until very hot. | 3. Saute both sides of each piece of veal very lightly, then remove from pan. | 4. Remove the oil& return the veal to the frying pan; add butter& when melted halfway, pour in the wine. | 5. Remove the pan from the heat- keep covered in warm oven until ready to assemble. | 6. SHRIMPS: Butterfly the shrimp, flour gently& shake off excess. | 7. Preheat another frying pan with oil, saute the shrimp very quickly, then add garlic& brandy. | 8. Add tomatoes, bring to a boil& boil for 30 seconds. | 9. Remove pan from heat- keep covered in warm oven until ready to assemble. | 10. SAUCE: Cut bacon in julienne strips& cook in another frying pan; when half cooked, add onions& saute. | 11. Drain excess fat from pan, add wine& cook until almost evaporated. | 12. Stir in cream& remove from heat- keep covered in warm oven until ready to assemble. | 13. NOODLES: Cook according to package directions until el dente. | 14. Drain well& combine with sauce. | 15. ASSEMBLY: Place all 3 pans on heat until food is heated but not overdone. | 16. Place veal on one side of individual plates& shrimp on the opposite side with noodles in the middle- or serve each dish in individual platters. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
provini veal	1	lb		0.0	0.0	0.0	0.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
white wine	4	ounces		92.9863	2.9483	0.0794	0.0
shrimp	12		peeled	-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
brandy	2 -3	ounces		0.0	0.0	0.0	0.0
plum tomato	1 1/2	cups	chopped	0.0	0.0	0.0	0.0
bacon	8	slices		934.08	2.8672	28.2688	88.9056
green onion	5 -6		chopped	0.0	0.0	0.0	0.0
white wine	3	ounces		92.9863	2.9483	0.0794	0.0
heavy cream	8	ounces		771.1062	6.2142	6.441	81.828
broad egg noodle	400	g		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.