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Stuffed Portabella Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.5698
Energy (kCal)1270.0472
Carbohydrates (g)2.0534
Protein (g)40.0506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 1 cup shredded 545.16 0.4752 39.3492 42.6888
    breadcrumb 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    almond 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    sun tomato oil 1/4 cup sun-dried drained packed - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    portabella mushroom 4 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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