RecipeDB

Cooking in progress....

Stuffed Portabella Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0506
Energy (kCal)1270.0472
Carbohydrates (g)2.0534
Total fats (g)124.5698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine the cheese, bread crumbs, parsley, almonds, tomatoes, chives and pepper. | 2. Set aside. | 3. Remove the mushroom stems and reserve for another use, such as stock. | 4. Brush the mushroom caps all over with oil. | 5. Place, gill side down, on a greased broiler pan. | 6. Broil just until the juices release, about 4 minutes. | 7. Turn the mushrooms over. | 8. Spoon the cheese filling evenly over the gills. | 9. Broil until the cheese is melted and the mushrooms are tender, about 4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 1 cup shredded 545.16 0.4752 39.3492 42.6888
    breadcrumb 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    almond 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    sun tomato oil 1/4 cup sun-dried drained packed - - - -
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    portabella mushroom 4 - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition