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Brie Topped Dijon Chicken Breasts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.7391
Energy (kCal)569.5982
Carbohydrates (g)17.494
Total fats (g)34.4603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine Dijon mustard, lemon juice, egg and pepper. | 3. Brush chicken with mustard mixture. | 4. Coat with bread-crumbs. | 5. Melt butter in large frypan. | 6. Sauté chicken until golden on both sides. | 7. Place on baking sheet. | 8. Cut Brie cheese into thin slices. | 9. Place on top of chicken. | 10. Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through. | 11. To serve, mix Honey Dijon Sauce and spoon over each chicken breast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/3 cup - - - -
    dijon mustard 3 tablespoons 151.3 0.0 33.66 0.85
    meaux mustard 3 tablespoons 151.3 0.0 33.66 0.85
    dijon mustard 1/4 cup 151.3 0.0 33.66 0.85
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    egg 1 beaten 71.5 0.36 6.28 4.755
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken breast half 6 boneless skinless boneless - - - -
    fine breadcrumb 2/3 cup 151.3 0.0 33.66 0.85
    butter 1/4 cup 342.0 15.714 10.686 28.8
    canadian brie cheese 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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