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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F Grease a 9"*5"*3" pan, or line it with parchment paper. | 2. Cream together butter and sugar. | 3. Add eggs, one at a time, beating until combined. | 4. Stir in mashed ripe bananas and pecans. | 5. Combine flour and baking soda. Add this mixture 1/2 cup at a time, mixing just enough to combine. | 6. Add hot water. | 7. Pour in prepared pan, and bake for 55-60 minutes (test for doneness). | 8. Cook these as muffins for about 20-22 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
egg	2			143.0	0.72	12.56	9.51
pecan	1	cup	ground	286.3467	53.663999999999994	5.8933	6.032
banana	1 1/2	cups	mashed ripe	300.375	77.085	3.6788	1.1138
hot water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.