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Pumpkin Pie Cheesecake With Candied Cranberry Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.7298
Energy (kCal)2516.8793
Carbohydrates (g)491.2878
Protein (g)44.8739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 can 7.4213 1.6228 0.5096 0.0346
    gingersnap 1 1/2 cups crushed - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    brown sugar 2 tablespoons 1045.0 269.7475 0.33 0.0
    cream cheese 1 package low-fat softened - - - -
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    purpose flour 1/4 cup - - - -
    pumpkin pie spice 2 teaspoons 11.628 2.3555 0.1958 0.4284
    egg 5 beaten 357.5 1.8 31.4 23.775
    cranberry 1 cup 50.6 13.167 0.506 0.14300000000000002
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    cranberry sauce 1/2 cup 220.215 55.95399999999999 1.2465 0.2078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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