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Bacon and Egg Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.1368
Energy (kCal)533.2099
Carbohydrates (g)25.7938
Protein (g)41.4058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double crust pie shell 1 inch unbaked - - - -
    egg 6 429.0 2.16 37.68 28.53
    onion 1 sliced 64.0 14.944 1.76 0.16
    bacon 4 -6 slices cooked 0.0 0.0 0.0 0.0
    cheddar cheese cube - - - -
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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