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Bacon and Egg Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.4058
Energy (kCal)533.2099
Carbohydrates (g)25.7938
Total fats (g)29.1368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crack 6 fresh eggs into pastry shell in a circle. | 2. Arrange onion rings over top. | 3. Sprinkle with crumbled bacon and cheddar cheese cubes. | 4. Place tomatoe slices on top. | 5. Place pastry top on pie. | 6. Bake at 325 for 1 hour. | 7. Serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double crust pie shell 1 inch unbaked - - - -
    egg 6 429.0 2.16 37.68 28.53
    onion 1 sliced 64.0 14.944 1.76 0.16
    bacon 4 -6 slices cooked 0.0 0.0 0.0 0.0
    cheddar cheese cube - - - -
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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