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Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1579
Energy (kCal)261.082
Carbohydrates (g)44.1864
Total fats (g)7.3529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, thoroughly mix the sauce ingredients. | 2. Taste sauce; add chili powder and/or Tabasco for hotter sauce. | 3. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no salt tomato paste 1 can added - - - -
    water 8 ounces 0.0 0.0 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    worcestershire sauce 2 tablespoons low sodium 26.52 6.6164 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    no salt ketchup 2 tablespoons no-salt-added - - - -
    blackstrap molasses 1/3 cup - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    tabasco sauce - - - -
    liquid smoke 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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