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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, over medium-high heat, heat up the oil. | 2. Add mussels to pan, then pour wine over. | 3. Cover and steam just until mussels open. | 4. Remove cover and add prosciutto, lemon zest and saffron to the skillet. | 5. Add both cream and butter to the skillet, stir, and cook until the liquid is reduced and sauce thickens; stir occasionally. | 6. With a slotted spoon, remove mussels to 4 warmed soup plates (or 2 plates if using as a main course). | 7. Taste sauce and add salt and pepper if you wish; pour over mussels and serve with some great bread for dunking in the sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
mussel	1 1/2			585.1453	25.1068	80.9678	15.241
white wine	1/3	cup		-	-	-	-
prosciutto	1	ounce	diced	25.2167	0.0	5.61	0.1417
lemon zest	1/2	teaspoon	grated	25.2167	0.0	5.61	0.1417
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
whipping cream	3	tablespoons		131.4	1.3319999999999999	0.9765	13.9095
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
salt black pepper				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.