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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 2 quart shallow baking dish; set aside. In dish, alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside. | 2. In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoons salt, | 3. pepper to taste and hot sauce until combined; pour over muffins and bacon. | 4. Cover tightly with plastic wrap; refrigerate 2 hours to overnight for an especially custardy consistency (makes it great for ahead of time preparation). | 5. Preheat oven to 350ºF. | 6. Place baking dish on a rimmed baking sheet; remove plastic wrap; bake until puffed and set in the center or until a knife inserted in the center comes out clean; about 1 1/2 hours. | 7. Tent loosely with foil if strata starts to brown too quickly; let stand 10 minutes before cutting and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
english muffin	4		split toasted cut	-	-	-	-
canadian bacon	1/2	halved	sliced	-	-	-	-
sharp cheddar cheese	1 1/2	cups	shredded	-	-	-	-
parmesan cheese	1/3	cup	shredded	98.6667	10.6667	10.6667	1.3333
egg	8			572.0	2.88	50.24	38.04
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
dijon mustard	1 1/2	1/2		-	-	-	-
salt pepper				-	-	-	-
sauce	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.