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Canadian Living Butter Pastry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4692
Energy (kCal)1372.082
Carbohydrates (g)172.4161
Total fats (g)64.3554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together flour and sugar. | 2. Cut in butter using pastry blender or 2 knives to fine crumbs, leave a few pea size pieces. | 3. Mix egg yolk and water together and drizzle over flour mixture. | 4. Toss together with fork until dough clumps. | 5. Form dough into ball, and flatten. | 6. Roll out on floured surface & place in pie/tart tin. | 7. Chill dough 30 minutes. | 8. You can blind bake at 400° for 15 - 20 minutes till edges start to turn golden, or fill and bake as directed by the pie recipe you are using. | 9. If making in a food processor, put flour & sugar in processor bowl, pulse to mix. | 10. Add cubed butter and pulse till you have fine crumbs. | 11. Drizzle egg yolk & water mixture through feed tube while mixing. | 12. When dough starts to form, remove from processor bowl, and proceed as above. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    butter 1/2 cup cubed 684.0 31.428 21.372 57.6
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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