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Fresh Spring Rolls With Shrimp for Two

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3898
Energy (kCal)217.2092
Carbohydrates (g)48.0422
Protein (g)3.8773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    shrimp 8 peeled deveined - - - -
    cellophane noodle 1 ounce 99.5067 24.4061 0.0454 0.017
    water 1 cup boiling 0.0 0.0 0.0 0.0
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    cucumber 1/4 cup peeled seeded 3.9 0.9438 0.16899999999999998 0.0286
    napa cabbage 1/2 cup sliced 6.54 1.2154 0.5995 0.0927
    bean sprout 1/2 cup - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    rice paper 4 - - - -
    basil leaf 4 halved - - - -
    hoisin sauce 2 tablespoons 70.4 14.1056 1.0592 1.0848
    lime juice - - - -
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    natural peanut butter 1 1/2 1/2 unsalted - - - -
    red pepper flake 1/4 teaspoon - - - -
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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