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Citrusy Lavender Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.102
Energy (kCal)177.6939
Carbohydrates (g)18.2515
Total fats (g)0.9579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine syrup, juice and alcohol in shaker. | 2. Shake vigorously and strain. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lavender 1 sprig 100.8667 0.0 22.44 0.5667
    lemon wedge 1 100.8667 0.0 22.44 0.5667
    simple syrup 1/2 ounce 48.3359 12.067 0.0 0.0
    lemon juice 3/4 ounce 4.6777 1.4671 0.0744 0.051
    scotch 2 ounces 23.8136 4.7174 1.5876 0.3402
    apple cider 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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