RecipeDB

Cooking in progress....

Baked Breakfast Spuds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4995
Energy (kCal)524.3583
Carbohydrates (g)17.0027
Protein (g)28.5787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion flake 1/2 tablespoon 8.725 2.082 0.2238 0.0115
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    campbell broccoli soup 6 fluid - - - -
    nonfat cream 8 fluid sour - - - -
    sharp cheddar cheese 4 ounces grated 464.9317 2.4154 27.499000000000002 38.3512
    potato 1 cooked cubed - - - -
    corn flake 1/2 cup crushed 49.98 12.3214 0.826 0.1274

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition