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Big Mac Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7482
Energy (kCal)310.1043
Carbohydrates (g)5.9783
Total fats (g)31.6114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered. | 2. Use a butter knife to smear onto your Big Mac Sandwich. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/3 cup low fat 279.1733 0.0 0.2861 30.9333
    dill pickle relish 2 teaspoons - - - -
    yellow mustard 2 teaspoons 6.0 0.583 0.374 0.33399999999999996
    white wine vinegar 1 teaspoon - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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