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Leek & Potato Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0147
Energy (kCal)850.25
Carbohydrates (g)40.6104
Total fats (g)56.7501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up the bacon and fry in butter. Peel and cut potatoes, and clean and cut up leeks. Add to the saucepan and fry for 5 minutes. | 2. Stir in stock, add salt and pepper to taste. | 3. Cover and simmer for 30 minutes until the vegetables are tender. Add milk and reheat but do not boil. | 4. If desired, blend for a few seconds. Serve with grated cheese and parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 slice 116.76 0.3584 3.5336 11.1132
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    potato 1 - - - -
    leek 2 - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    salt pepper - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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