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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a nonstick frypan over medium heat, briefly saute apple, celery and green onion with poultry seasoning in 1 tablespoon of margarine. | 2. In a bowl combine bread cubes, figs, pinenuts and egg white with sauteed mixture. | 3. Place each chicken breast, skin side down, between 2 pieces (16 inch long) plastic wrap. | 4. Pound to 1/4 inch thick with rolling pin (flatten to about 9x7 inches),remove from wrap. | 5. Form about 3/4 cup filling into 6 inch long mound along 9 inch side of chicken piece. | 6. Tuck in ends and roll up tightly. | 7. Secure with toothpicks and/or string. | 8. Arrange, seam side down, on rack in aluminum foil lined baking pan. | 9. Combine remaining margarine and honey, brush half over chicken rolls. | 10. Bake at 375 degrees for 40 to 45 minutes, until chicken is tender and golden brown, brushing once with remaining margarine-honey mixture. | 11. Cool 5 minutes. | 12. Remove toothpicks and string and cut crosswise into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red apple	1/2	cup	chopped chopped	32.155	7.6627	0.1472	0.109
celery	1/4	cup	chopped	4.04	0.7499	0.1742	0.0429
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
poultry seasoning	1/2	teaspoon		2.3025	0.4919	0.0719	0.0565
margarine	2	tablespoons	divided	202.75799999999998	0.2538	0.2538	22.701
rye bread	2	cups	cubed old	-	-	-	-
california fig	1/2	cup	chopped dried	-	-	-	-
pine nut	1/4	cup	slivered toasted	227.1375	4.4145	4.6204	23.0749
egg white	1		beaten	17.16	0.2409	3.597	0.0561
chicken breast	3		boneless	-	-	-	-
honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.