Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim crusts from the bread. | 2. Sprinkle one side of bread with poppy seeds. | 3. Flatten with a rolling pin. | 4. Turn over bread slice and roll lightly again. | 5. Beat cream cheese together with mayonnaise and egg yolk. | 6. Beat until smooth then blend in grated cheese and lemon rind. | 7. Spread cheese mixture over plain sides of bread slices. | 8. Place 1 or 2 asparagus spears on each slice. | 9. Roll up, jelly roll fashion, and cut rolls in half. For a coctail party cut into thirds. | 10. Brush with melted butter. | 11. Place rolls, seam side down on baking sheet and bake in 400 degree oven for 10 minutes. | 12. If making ahead of time, cover the rolls with plastic wrap touching the surface, then cover the container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	2	ounces	softened	167.265	1.9845	4.0257	16.2162
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
cheddar cheese	1/4	cup	grated old	-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
lemon zest	1/2	teaspoon	grated	-	-	-	-
white bread	10	slices		-	-	-	-
poppy seed				-	-	-	-
asparagus	20		cooked	1814.3716	351.9881	199.5809	10.8862
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.